Other Side Effects Of Low Blood Sugar
When you eat, your body breaks down your food, some of which becomes glucose or blood sugar. Your body will take most of this glucose and use it to fuel your cells, but it also sends some of the excess glucose to your liver, which stores it for later use. Meanwhile, your pancreas produces insulin to control the sugar levels in your blood so that they donât rise too high. Insulin helps your body process sugars.
If you havenât eaten in a long time, your body will release hormones from your pancreas to tell your liver to release the glucose that it has stored back into your bloodstream. Your body will then use that glucose to regulate the energy your cells need until the next time you eat.
When your blood glucose levels dip too low, your cells donât have enough energy to useâthis is hypoglycemia. Your body produces insulin to prevent your blood sugars from rising too quickly. Still, sometimes it makes too much, which can cause it all to dip dangerously instead. Knowing what to watch for and how to treat low blood sugar can help keep you healthy and safe.
What Are The Benefits Of Lowering Blood Pressure
There is now plenty of good evidence from studies that controlling blood pressure in people with diabetes reduces the risk of future complications.
A large research study called the UK Prospective Diabetes Study confirmed this. In this study, many people with diabetes were monitored over several years. The study found that those with well-controlled blood pressure had nearly a third less risk of dying from complications related to diabetes compared with those with poorly controlled blood pressure.
In fact, this study found that good control of blood pressure was even more beneficial than good control of the blood sugar level to reduce the risk of developing complications from diabetes.
Since this study, other studies have been undertaken which confirm these results.
How Does Sugar Contribute To Metabolic Syndrome
Sugary beverages and processed foods that contain lots of added sugar that are immediately broken down by the digestive system, entering the bloodstream in high amounts. This causes a spike in blood sugar levels. Lots of glucose is coursing through the blood vessels and in response, the pancreas releases insulin that signals to body tissues to use available glucose to power cellular processes. Though some glucose is vital for survival and normal energy levels, excess glucose causes inflammation and is stored as fat throughout the body and in the liver.
Over time, chronic consumption of excess glucose can cause inflammation that damages the pancreas and makes insulin unresponsive to glucose in the bloodstream. This results in hallmarks of metabolic syndrome, including insulin resistance and type 2 diabetes.
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Processed Foods With Trans Or Saturated Fat
Trans fats are artificial fats that increase packaged foods shelf life and stability.
However, eating them LDL cholesterol levels and lowers HDL cholesterol levels, which can increase the risk of hypertension.
Saturated fats the levels of LDL cholesterol in the blood.
Trans fats are especially harmful for your health and are poor heart health, including an increased risk of:
- heart disease
- type 2 diabetes
Packaged, pre-prepared foods often contain trans fats and saturated fats, alongside high amounts of sugar, sodium, and low fiber carbohydrates.
Saturated fats are mostly found in animal products, including:
- full fat milk and cream
, full fat dairy doesnt raise blood pressure.
What Is High Blood Sugar
Elevated blood sugar levels are known as hyperglycemia. Blood sugar levels are measured using a small sample of blood that is tested in a lab. Blood sugar can also be tested using at home devices such as a handheld glucometer. Levels that indicate hyperglycemia are indicative of prediabetes and both type 1 and type 2 diabetes.
Normal ranges of blood sugar will vary depending on the test being done. In general, a normal fasting glucose level will be between 70-100 mg/dL. After a meal, these levels are expected to rise slightly around 1 to 2 hours after the beginning of a meal, but should be less than 180 ml/dL.
Maintaining healthy blood sugar levels is important not only for metabolic health, but heart health too. Over time, high blood sugar can damage blood vessels and the nerves that control your heart. People with diabetes are also more likely to have other conditions that raise the risk for heart disease:
- High blood pressure increases the force of blood through your arteries and can damage artery walls. Having both high blood pressure and diabetes can greatly increase your risk for heart disease.
- Too much LDL cholesterol in your bloodstream can form plaque on damaged artery walls.
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What Are The Problems Associated With The Low Levels Of Hdl Cholesterol
High-density lipoprotein cholesterol is mainly synthesized by the liver. It can transport cholesterol from extrahepatic tissues to the liver for metabolism and then be excreted by bile. High-density lipoprotein cholesterol can protect blood vessels, prevent fat deposits on the inner walls of blood vessels, thereby preventing arteriosclerosis.
Low high-density lipoprotein cholesterol has a great impact on the body and can easily lead to the risk of cardiovascular and cerebrovascular diseases. Eating more foods rich in unsaturated fatty acids is an effective way to increase HDL cholesterol. Such as rapeseed oil, avocado oil, olive oil, peanuts and soybeans and so on.
In addition, fresh vegetables and fruits rich in soluble fiber can also effectively increase high-density lipoprotein cholesterol and lower low-density lipoprotein cholesterol.
Risk Factors Associated With Diabetes And High Blood Pressure
Why should those with diabetes be aware of the risks of high blood pressure? Type 2 diabetes is caused by resistance to insulin, the hormone your body needs to use blood sugar for energy. Since the bodies of those with type 2 diabetes resist insulin, sugar builds up in their blood.
That means your body makes even more insulin, and insulin causes your body to retain salt and fluids, which is one way diabetes increases your risk for high blood pressure, said Dr. Hatipoglu. Over time, diabetes damages the small blood vessels in your body, causing the walls of the blood vessels to stiffen. This increases pressure, which leads to high blood pressure.
The combination of high blood pressure and type 2 diabetes can greatly increase your risk of having a heart attack or stroke. Having type 2 diabetes and high blood pressure also increases your chances of developing other diabetes-related diseases, such as kidney disease and retinopathy.
Chronic high blood pressure can also contribute to early onset of conditions such as Alzheimers disease, dementia, and stroke because the blood vessels in the brain are particularly susceptible to damage due to high blood pressure.
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Why Was Salt Blamed For Raising Blood Pressure
Previously it was believed that excess amount of salt is responsible for altering the homeostasis of the body. This could lead to long term health hazards like high blood pressure, cardiovascular diseases, etc. Research studies were conducted where a personâs normal diet was replaced by fruits and vegetables. It was found that blood pressure could be kept in check after executing this diet plan. However, the results are now being reconsidered. It is true that a diet rich in fruits and vegetables does not contain added salt but at the same time it does not contain any added sugar too. Moreover, the role of sugar was overlooked while interpreting the results. Contrary to popular belief salt has various health benefits. They are as follows:
- It is responsible to maintain the concentration of blood, plasma, and other body fluids.
- Salt is responsible for carrying various nutrients into the cells and out of it.
- Blood pressure is maintained and regulated.
- Salt can increase the glial cells of the brain.
- Useful in the generation of action potential to help in neural communication within the body.
- Salt loss can lead to fainting.
- Low levels of sodium can lead to a condition called hyponatremia. The symptoms of hyponatremia are as follows-
Are Certain People More Likely To Have Low Blood Pressure
Some people, especially if you have diabetes, are at a higher risk of your blood pressure temporarily dropping after eating or when getting up from a chair or from lying down in bed, for example. The former is whats called postprandial hypotension and the latter is orthostatic hypotension. Normally, when youre digesting food, or when you change your body position from sitting to standing, your cardiovascular system adapts by beating harder as well as more rapidly, and constricting the diameter of certain blood vessels, such as those far from your intestine where digestion occurs. These physiological changes all collaborate to maintain your blood pressure. But, if these changes do not occur fast or adequately enough, your blood pressure can drop, sometimes to dangerous levels.
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What Happens To Your Body When You Quit Eating Sugar
Natural Treatment For High Blood Pressure
Preventing high blood pressure is key, however, there are natural treatment options available that could help to reduce your blood pressure.
Managing stress with meditation or deep-breathing exercises Quit smoking Eating more food rich in calcium and magnesium
Eating foods rich in potassium can help
In Addition to the options listed above, there are several natural supplements that may also help to lower blood pressure or prevent it from elevating, to begin with.
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Sugar And High Blood Pressure: Conclusion
Theres a lot more I could say about sugar and high blood pressure, including a lot more tips on how to reduce the amount of added sugars youre getting and how to make your favourite foods and drinks with less sugar.
If you want to know more, then have a look at our book: Lowering Your Blood Pressure Naturally The Complete 9 Step Guide.
It is as the title suggests a nine-step guide to lowering your blood pressure naturally. Each step looks at different aspects of your lifestyle: what you eat and drink, how active you are, and your habits and tendencies to do with stress and relaxation.
Step 8 looks in detail at sugar and high blood pressure. However, there are many things you can do to help lower your blood pressure without resorting to blood pressure-lowering medications.
For example, there are different ways you can exercise without ever going to a gym or aerobics class, there are different ways you can change your daily routine to make your life more relaxing and less stressed, and there are a huge variety of good, tasty foods and drinks you can indulge in for super health benefits.
Lowering your blood pressure doesnt have to be about denial. It can be about genuinely improving your life to better suit you, and our step-by-step guide enjoyably leads you through the process.
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Image credits: Mike Mozart, Steve Rotman, tomates and friends, Tharrin, yaybiscuits123 on Flickr.com
How Does High Blood Sugar Affect The Body
Monitoring your blood sugar is essential if you have diabetes. Symptoms will get worse if treatment is not provided, and serious health complications can arise as a result. The signs of high blood sugar to look for include fatigue, blurred vision, and headaches along with:
- Frequent urination and thirst: Excess sugar in the blood is passed through the kidneys and into urine. This draws more water into the urine which means more frequent urination. High glucose levels cause thirst even when you are drinking enough fluids.
- Weight loss: Elevated blood sugar levels over time can lead to unexplained weight loss as a result of cells not getting the glucose they need. As a result, they start burning fat instead.
- Numbness: High blood sugar can cause tingling and numbness in the extremities. It is important to note that this is a complication of long-term diabetes and uncontrolled blood sugar levels.
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How To Reduce Heart Palpitations At Home
For the most part, palpitations caused by non-heart related triggers can be treated with simple home remedies.
For example, if you only feel your heart race when youre anxious or stressed, relaxation techniques like meditation and deep breathing could be the key to reducing these palpitations.
Likewise, a thumping heart caused by stimulant use can be calmed by reducing your intake of tobacco products and caffeine. If youre taking any medication, tell your doctor about the palpitations youre experiencing to find out if your medication could be causing them.
Hydration and diet play a big role, too. Being dehydrated or having low levels of potassium can also trigger heart palpitations. If you have low blood sugar, eating too many carbohydrate-rich foods and processed sugars can increase your likelihood of experiencing palpitations.
The Relationship Between Low Blood Sugar And High Blood Pressure
Did you know that there is a relationship between low blood sugar and high blood pressure? Many people think that high blood pressure and low blood sugar are two different things. But, in reality, the two are pretty connected! Low blood sugar can lead to high blood pressure, which then, in turn, leads to low blood sugar. Itâs a dangerous cycle that can have severe consequences if left untreated.
Your body needs energy to function, and it gets that energy from blood glucose. Your body derives this glucose from carbohydrates broken down from our meals. When you need more energy, your body sends insulin to take the glucose from your bloodstream to your cells, where itâs used as fuel.
Sometimes, the body releases too much insulin, which can lead to too much sugar in the cells, causing low blood sugar. Another cause is not eating enough or skipping meals, which can cause too little sugar in the blood.
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Can Sugar Cause Rapid Heartbeat
Excess Sugar Consumption. Eating foods that cause your blood sugar to spike, or rapidly increase, may cause a rapid heartbeat as well. According to Lawnwood Regional Medical Center and Heart Institute, high blood sugar interferes with proper blood vessel function, causing heart rate and blood pressure to rise.
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Medications For Afferent Baroreflex Dysfunction Hypertension/hypotension Why They Do Not Work For Many
Afferent Baroreflex Dysfunction can be caused by many problems. It can be caused by tumor development in the neck, it can be caused by radiation therapy in oncology. It can be caused by neck surgery, it can be caused, Familial dysautonomia it can be caused by any compression on the nerves, arteries, and veins that pass through the neck, such as compression or injury on the carotid sinus nerve, a branch of the glossopharyngeal nerve. In this scenario, high blood pressure may be caused by simply turning your head one way or the other and creating compression or pressure on the glossopharyngeal nerve.
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Diabetes And High Blood Pressure
High blood pressure is twice as likely to strike a person with diabetes than a person without diabetes. Left untreated, high blood pressure can lead to heart disease and stroke. In fact, a person with diabetes and high blood pressure is four times as likely to develop heart disease than someone who does not have either of the conditions. About two-thirds of adults with diabetes have blood pressure greater than 130/80 mm Hg or use prescription medications for hypertension.
The Brain Connection
Hypertension in midlife could affect late-life thinking skills. Discover what Johns Hopkins researchers know about the connection, plus ways to keep your blood pressure under control and your brain at its best.
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More Than Salt Sugars May Contribute To High Blood Pressure
New evidence published in the online journal Open Heart suggests that added sugars probably matter more than dietary sodium for risk of hypertension and cardiovascular disease.
Cardiovascular disease is the number one cause of premature mortality in the developed world, and hypertension is its most important risk factor.
Hypertension was implicated as a primary or contributing factor in more than 348,000 deaths in the US in 2009, with costs to the nation in excess of $50 billion annually. Controlling hypertension is a major focus of public health initiatives, and dietary approaches to address hypertension have historically focused on sodium.
Nonetheless, the potential benefits of sodium reduction are debatable studies have shown that the reduction in blood pressure achieved by restricting salt is slim.
Recent data encompassing over 100,000 patients indicates that sodium intake between 3-6 g/day is associated with a lower risk of death and cardiovascular events compared with either a higher or lower level of intake. Thus, guidelines advising restriction of sodium intake below 3 g/day may cause harm, the authors write.
Processed foods happen to be major sources of not just sodium, but also of highly refined carbohydrates: that is, various sugars and the simple starches that give rise to them through digestion. The researchers comment: