Can Diabetics Eat Bacon And Eggs

The Key To A Good Gestational Diabetes Breakfast Protein Fat And Planning

The best tolerated gestational diabetes breakfast is high in protein and fat!

Because so many ladies struggle with increased insulin resistance in the mornings, breakfast has to be adapted so that it contains only small amounts of complex starchy unrefined carbs, or the breakfast has to be split in two i.e. one piece of toast is eaten, wait for an hour and test levels and then a second piece of toast can be eaten . This makes the carbs easier for the body to process, eating little and often and not requiring as much insulin to process the sugars. In some cases the starchy carbs have to be removed from breakfast completely.

The more protein and natural fat added into breakfast is extremely beneficial, albeit inconvenient for some.  Planning breakfasts and preparing them the day or night before may be necessary if you do not have time to cook breakfasts in the morning.

How do you like your eggs in the morning?

The majority of good gestational diabetes breakfasts include eggs in one form or another and they are a good tool for food pairing.

Due to the increased insulin resistance, ladies often find a safe gestational diabetes breakfast that they get good numbers from.

When trying different things they may struggle to tolerate them and therefore they may end up eating the same breakfast repeatedly for many weeks or months.

Information on eggs. Dippy or runny eggs? Look for the Lion stamp

There is varied information given regarding eating eggs during pregnancy.

Smoothies

Eating Bacon Every Day Could Lead To Weight Gain

Bacon lovers, beware! Eating this breakfast food every day could cause you to pack on some pesky extra pounds.

According to the energy balance model of weight control, whether you gain or lose weight is a matter of balancing calories in versus calories out. If you consume more calories from food and beverages than you burn through exercise, the activities of daily life, and simply keeping all your body systems up and running, you’ll gain weight. If the reverse is true, you’ll lose weight. Some macronutrients contribute more calories to the equation than others. 

According to the U.S. Department of Agriculture , protein and carbohydrates each provide four calories per gram, while a gram of fat provides nine. That’s bad news for bacon lovers, because a single slice of cooked bacon packs 3.3 grams of fat, making this breakfast meat a very calorie-dense food. Either way you slice it, eating a large amount of bacon every day isn’t good for your waistline.

Worst Dinner: Fast Food Burger And Fries

Beware the lure of the neon sign when youre working on a prediabetes diet. In a long-term study published in The Lancet, people who visited fast-food restaurants more than twice a week experienced more weight gain and a two-fold greater increase in insulin resistance compared to those who frequented less than once a week. And in a more recent study, folks who lived in places that had more fast-food restaurants and few other dining choices also were at greater risk for developing diabetes.  If youre craving a burger and fries, do yourself a favor and cook one up at home with a whole grain bun and a side of roasted sweet potato fries.

Breakfast The Worst Meal Of The Day For Most

With gestational diabetes, breakfast is usually the hardest meal of the day to keep levels lowered and stabilised with. Due to natural raises in blood sugar levels at dawn , we are more insulin resistant at the start of the day. This means that out of all the meals we eat, breakfast is usually the hardest meal to tolerate. 

Dont Take Our Word For It Trust The Research Facts On Eggs

Earlier population studies seemed to indicate there was an association between egg consumption and heart disease. However, population studies only make associations, they dont really prove anything and they often dont exclude many other possible contributing factors.

In recent years, with new and better research becoming available, you can feel confident eating your eggs everyday!

A clinical trial conducted byDr. Nicolas Fuller in people with type 2 diabetes found that eating 2 eggs per day, 6 days per week had no influence on cholesterol levels over a 3 month period, compared to those with an egg intake of less than 2 eggs per week. The study also found that consuming eggs can help stabilize your appetite and keep you fuller longer.

54% of the participants were taking statin medications, but even so, it made no difference between those who did and those who didnt eggs were still considered safe to eat.

Dr. Fullers team also did a longer follow up study over one year. The results were recently released and found that high egg consumption had no impact on any of the heart disease risk factors such as cholesterol, inflammation or oxidative stress.

For those with prediabetes, youll also be happy to learn eggs do not increase risk of developing diabetes. In a large study of over 65,000 women, following them over 14 years, egg consumption had no association with developing diabetes.

Processed Meats And Cancer

Another downside of ham and other processed red meats is that they may increase your risk of colon cancer, according to the International Agency for Research on Cancer, an arm of the World Health Organization.

But a study review published in November 2019 in the Annals of Internal Medicine added uncertainty to the IARC conclusion. It found that, based on existing studies, proof of processed meats’ role in cancer is low. Still, many health organizations, including the National Cancer Institute, stand by their position, especially on cured red meats, like salami and bacon.

Limit Packaged Snacks And Baked Goods

Aside from all the sugar, junky white flour, sodium, and preservatives they contain, packaged snacks and baked goods like chips, pretzels, crackers, cookies, doughnuts, and snack cakes often have unhealthy trans fats. Trans fats increase your bad cholesterol, lower your good cholesterol, and raise your risk of heart disease. They’re also even more dangerous than saturated fats, especially for people who have type 2 diabetes, who are already at increased risk of heart disease, explains Kimberlain. In fact, theres no amount of trans fats that you can safely include in your diet, especially if you have type 2 diabetes, she notes.

The good news is that trans fats are now listed right below the amount of saturated fats on food labels, making it easier to steer clear of them. Look for labels that list 0 grams trans fat, but keep in mind that according to the U.S. Food and Drug Administration , products with less than 0.5 g can claim 0 g, so they may not be trans-fat free. Check the ingredients list as well to make sure the product doesnt contain any partially hydrogenated oils, a major source of trans fats. Seek out healthy fats in salmon and other fatty fish, as well as in nuts, seeds, avocado, and olive and canola oils.

Recommendation On Bacon For Type 2 Diabetes

Can diabetics eat bacon?

Yes. Bacon is a protein and fat-based food so wont have too much impact on blood sugar levels. However, enjoy your bacon in moderation, occasionally. 

Keep in mind that bacon is a processed meat. For the most part, non-processed meats, poultry, and fish should make up the predominant proteins in your eating plan, along with eggs, dairy products, and some nuts and seeds.

The occasional bacon breakfast or the addition of bacon to a meal here and there, can add to the flavour and enjoyability of your diabetes-friendly diet overall. So enjoy it, just dont go overboard!

Tips For Building A Healthy Breakfast

What works for you for breakfast will depend on your personal meal plan, food preferences, health goals, schedule, and budget, but here are a few tips for building a healthy breakfast:

Cholesterol Intake Does Not Equal Higher Blood Cholesterol

Yes, eggs do contain cholesterol but cholesterol in foods does not automatically equate to more cholesterol in your body.

You see, your liver produces most of your bodys cholesterol internally. And by nature of the way your metabolism functions, things like sugar, which is partfructose, promotes more cholesterol production that an egg. Carbohydrate foods also promote greater production of cholesterol.

MYTH BUSTER: Cholesterol in foods does not equal higher cholesterol levels.

Studies have shown egg consumption actually improves cholesterol levels . And most importantly, they improve HDL good cholesterol meaning they improve your heart health, and therefore, are a good quality, nutritious food to eat!

Youll also be surprised to learn that a few years ago, the American Dietary Guidelines Committee had to finally admit they made one of the BIGGEST nutritional health blunders in history they had to remove the concern about cholesterol from the dietary guidelines!

Heres their statement:

Cholesterol. Previously, the Dietary Guidelines for Americans recommended that cholesterol intake be limited to no more than 300 mg/day. The 2015 DGAC will not bring forward this recommendation, because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum cholesterol Cholesterol is not a nutrient of concern for overconsumption.

When You Eat Bacon Every Day This Is What Happens To Your Body

Bacon might be a popular breakfast food, but that doesn’t stop bacon lovers from eating this crispy treat around the clock! In fact, according to the Foundation for Economic Education , U.S. consumers spend a staggering $5 billion on bacon annually, and the average American eats 18 pounds of bacon each year. In 2014, Market Watch reported on a survey conducted by food manufacturer Smithfield Foods that found that 65 percent of Americans want to make bacon the national food of the United States.

However, it’s safe to say most people also assume that bacon is fairly unhealthy a tasty treat to enjoy at your own risk. It’s fatty and salty and packed with nitrates, so it can’t possibly be good for you or can it? After all, some research suggests that the health implications of this cured and usually smoked pork product are more complicated and complex than we initially thought.

Eating bacon every morning for breakfast would be a delicious way to start your day, but what effects would eating bacon every day have on your body? Read on to find out!

Forget About Eating Oily Breaded Fried Foods

You may have a weakness for fried foods like french fries, fried chicken, and potato chips, but satisfying this craving another way will be better for your health in the long run. Fried foods typically soak up tons of oil, which equates to lots of extra calories and many are coated in breading first, jacking up the numbers even more. Overdoing the greasy stuff can pack on the pounds and cause blood-sugar chaos, says Kimberlain. Not only do these foods initially spike blood sugar, they can leave it high over a long period of time. Fat takes longer to digest, so it keeps blood sugar elevated, she says. To make matters even worse, some foods are deep-fried in hydrogenated oils that are laden with trans fats.

For the same flavor without the fat and calories, Kimberlain suggests finding new ways to prepare the fried foods you like, such as baking, roasting, or grilling . You can even make baked fried chicken, she says. Air fryers are popular now as well, so there’s that option, too. And if you don’t have an air fryer, I have a little convection oven that works just the same. I make baked fries in there that taste so crispy, you’d think they were fried.

Dont Skip Breakfast To Lower Your A1c

Several studies have shown that choosing to skip breakfast altogether is a bad idea, while others show you should skip the pancakes in the grand slam and go for a double like eggs and Canadian bacon.

In a small 2015 study, researchers compared blood sugar levels in people with type 2 diabetes on days they skipped breakfast with days when they ate breakfast, lunch, and dinner.

What’s The Best Breakfast For Diabetesanswers By Jaclyn Konich Mph Rd

For people with diabetes, the most important meal of the day can also be the most confusing. Typical American breakfast optionsbagels, cereal, pancakes, muffins, bacon, eggsare loaded with refined carbs, sugar, and saturated fat, the exact things that were told to limit. So what should we eat for breakfast?

Research confirms that eating breakfast is generally a good ideait can help with weight management, help you feel fuller throughout the day, and help keep blood glucose in range. Just because breakfast is important doesnt mean it has to be an elaborate meal. It can be as simple as a piece of toast smothered in avocado or peanut butter, a string cheese and a handful of nuts, or a hardboiled egg and a piece of fruit. Related: How To Start a Healthy Day

Are Eggs Good For People With Diabetes

The short answer is yes. Because knowing what we know about mitigating the risks of developing type 2 diabetes, a healthier diet is one of the simplest means of reducing the risk.

Eggs are an exceptionally nutritious food, providing a great source of high-quality protein, healthy fats, vitamins, minerals, and antioxidants not to mention quick to serve up and delicious to eat.

And when managing weight one of the risk factors for the development of type 2 diabetes  including eggs in your diet regularly makes for better appetite control, and provides a greater sense of feeling full.

Mini Corn Cheese And Basil Frittatas

Frances Largeman-Roth

You can make these flavor-packed frittatas ahead of time and store them in the fridge for on-the-go breakfasts, says Frances Largeman-Roth, RDN, a nutrition and wellness expert in Brooklyn, New York, and the author of Eating in Color.

Theres more good news: The mini frittatas make a great breakfast for anyone, but theyre an especially good pick for diabetics, because they have about 6 g of protein in each one and are low in carbs, she says. That means theres room left over to add some high-fiber fruit to your meal, such as berries.

While starchy carbs pose a greater risk of raising blood sugar than nonstarchy carbs, you can still enjoy them in moderation. Corn, along with green peas, sweet potatoes, and pumpkin fall into the starchy-carbs category that the notes are in the eat more of these category. Not only do you get fiber from the corn, but you also score antioxidants like carotenoids, lutein and zeaxanthin, according to the Mayo Clinic.

And as for those carbohydrates, one serving of these egg bites has only about 5.2 g, making this a super, low-carb way to start your day.

What Are Some Healthy Ways For People With Diabetes To Eat Eggs

The most nutritious way to cook eggs is to simply boil, poach, or scramble them. We also recommend pairing eggs with chopped vegetables, greens and salads instead of eating them alongside high saturated-fat foods, like bacon, sausages or served with pastry. And if you’re planning to fry your eggs, consider switching your oil to one that is more heart-smart; like corn, canola, or olive oil.P.S. If youre looking for some delicious and nutritious new ways to enjoy eggs be sure to try some of our heart-healthy recipes.

Some Additives In Your Daily Bacon May Protect You From The Negative Health Effects Of Nitrates

Eating bacon every day comes with plenty of downsides and many of the negative health effects associated with bacon are tied to nitrates and nitrites. 

According to Healthline, these are substances that can occur naturally in some foods but are also added by manufacturers to bacon and other processed foods as a preservative. Nitrates are relatively inert and unlikely to cause harm. Nitrites, on the other hand, can become nitrosamines, which are known carcinogens.

However, a paper published in 1989 by Dr. S. R. Tannenbaum in the International Journal for Vitamin and Nutrition Research found that the presence of vitamin C could prevent the formation of dangerous nitrosamines. That’s why, according to an article published in Psychology Today, bacon manufacturers often add ascorbic acid and alpha tocopherol to their product. So, if you’re concerned about the preservatives in your bacon, take a close look at labels to find bacon that includes one or both of these vitamins that your body needs.

Try These Recipes And Tips For Blood Sugar Control

• Diabetes-Friendly Recipes

Eating a balanced breakfast is important, especially if you have diabetes. But figuring out exactly what to eat can be tricky. Having a plan in place can help you save time and prevent you from making a choice that might spike your blood sugar in the short term while also affecting your glucose control later in the day.

Here are a few tips to keep in mind, along with diabetes-friendly breakfast recipe ideas that’ll give you a serving of fresh inspiration.

Research On Bacon And Type 2 Diabetes

While bacon is not off limits, theres a reason processed meat is not promoted as a healthy food and thats because its not as healthy as eating fresh cuts of meat.

According to a 2013 cohort study of over 16,000 European adults, there was a significant positive association between the consumption of meat, particularly processed meat, and the development of type 2 diabetes.

A 2010 review found that the intake of unprocessed red meat was not associated with an increased risk for either diabetes or coronary heart disease, whereas the intake of processed red meat was associated with a 42% increased risk of coronary heart disease and a 19% increased risk of developing diabetes.

It is also fairly widely accepted that processed meat is associated with both heart disease and colon cancer.

Working Eggs Into Your Diet

If you are a diabetic and want to consume eggs, the high protein content can be beneficial.

Protein is known to reduce the absorption of glucose. Along with the vitamins and minerals, eggs have a wonderful source of nutrients that help develop insulin and reduces the risk of disease.

When consuming eggs, the foods that you eat with them and how you prepare them is important.

Avoid Alcohol Or Drink Only In Moderation

Before you indulge in a cocktail or even a glass of wine with dinner, check with your doctor to make sure that its safe for you to drink alcohol, since it can interfere with your blood-sugar levels. If you do drink, keep it in moderation, advises the ADA. Moderation is generally defined as no more than one serving per day if youre a woman, and no more than two if youre a man. A typical serving is measured as 5 ounces of wine, 12 oz of beer, or 1.5 oz of distilled liquor.

Diabetes medication is processed through the liver, and so is alcohol, explains Kimberlain. This double whammy can be too much for your liver. If youre taking insulin, it can cause low blood sugar, especially if youre drinking and not eating.

As for best and worst choices at the bar, Kimberlain recommends mixed drinks like diet soda with rum , or hard liquor with ice or calorie-free mixers. Avoid sweet wines like prosecco and foofy umbrella drinks with lots of sugar.

More Breakfast Tips For Type 2 Diabetes

When you’re planning your healthy breakfast, keep these points in mind:

To get more breakfast ideas and make sure you are eating the right portion sizes and types of foods, work with a registered dietitian or certified diabetes care and education specialist, says Al Bochi. These professionals can help create a meal plan that is right for you.

Check out Diabetes Daily’s article “” to learn more about the importance of your morning meal!

Additional reporting by Hedy Marks.

Medium Fat Meat Choices

• Beef: Most beef products fall into this category .
• Pork: Top loin, chop, Boston butt, cutlet.
• Lamb: Rib roast, ground.
• Veal: Cutlet .
• Poultry: Chicken , ground turkey or ground chicken, fried chicken.
• Fish: Any fried fish product.
• Cheese: Feta, mozzarella, ricotta, or any with 5 grams of fat or less/ounce.
• Other:
• Egg
• Sausage with 5 grams of fat or less/ounce
• Tofu

Worst Snack: Beef Jerky Beef Sticks Or Pork Rinds

People eat these because they have zero carbs. But the focus shouldnt be on that; it should be on the overall nutrient profile of the food, says Weisenberger. And these products are lacking in that department, she says. Your aim should be to fit more nutrient-rich plant foods into your dietnot simply carb-free ones. If youre not snacking on beef jerky, good for you!

Will I Get Diabetes From Eating Eggs

No. No single food is the cause of diabetes.  What is most important is to include eggs as part of an eating pattern that is healthy, varied and balanced.

Diabetes is a condition characterised by high levels of glucose in the blood. It’s namely caused either by the inability of a person to produce insulin or by the body not being able to use insulin effectively and sometimes both. 

Based on self-reported data,  ‘An estimated 1.2 million Australians of the population) have diabetes. 201718 National Health Survey)

The most common types of diabetes are;Type 1 DiabetesType 1 diabetes is a lifelong autoimmune disease that usually has an onset during childhood or early adolescence. Though the exact cause is chiefly unknown, it’s believed to be the result of an intersect of environmental and genetic factors. It is an irreversible condition, and while being a serious health concern, is highly treatable by modern standards. Typically any person living with type 1 diabetes requires a daily insulin injection to maintain sufficient health and survival. 

Type 2 DiabetesType 2 diabetes is the more common form of diabetes and the type that is more closely linked to lifestyle.

Gestational Diabetes Uk Membership Breakfast Recipes

• Many ladies enjoy cheeky GD Brownies for breakfast!

I created Gestational Diabetes UK as a GD Mum, for other Mums. Im dedicated to providing information on gestational diabetes, from diagnosis through to birth and beyond.

I do not show any ads on my website, or have any annoying pop ups. There are no affiliate links and no financial gain for any products that are mentioned within the content. All links shown are purely for information purposes.

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If you are interested in my optional membership to help fund the website and my work involved, please click on the link below.

Thanks, Jo