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How To Make A Diabetic Cake

What Type Of Sweetener Is Best

How to make a Diabetic Vanilla Almond Pound Cake

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Use your favorite 1:1 sugar substitute.

In the frosting, you will need to use powdered, or else your creamy frosting will be quite grainy and unpleasant. For the cake batter powered is preferred over granular.

If you dont have powdered erythritol or xylitol and only have granular, go ahead and give it a blast with a high-speed blender, or food processor. My favorite powdered sweetener by far is So Nourished Monk Fruit Blend, I find it has almost no aftertaste at all.

Swerve and stevia will work perfectly fine here as well as does any powdered erythritol or xylitol.

Just remember, xylitol is poisonous to dogs and cats, so if thats your choice and you have little furry friends running around, it can be deadly to them.

Vanilla Keto Cake Diabetic

This Almond Flour Vanilla Keto Cake is the most delicious, moist, and buttery diabetic-friendly birthday cake. Plus, this vanilla keto cake is dairy-free, gluten-free, and made with only 6 ingredients in 1 bowl!

So keep reading to learn how to make the ultimate low-carb cake.

Here we are! It is my birthday, and I am turning 36. I am also celebrating 6 years of a happy sugar-free life and the reversal of my prediabetes. So its with a lot of excitement that I am sharing my easy keto birthday cake recipe with you today.

How To Make Chocolate Bundt Cake

  • 11.) Preheat oven to 325 degrees F. 2.) Coat Bundt pan with BAKERS JOY cooking spray.3.) In large mixing bowl, beat all ingredients together until well blended. 4.) Pour batter to prepared pan.5.) Bake approx. 35 minutes or until inserted toothpick comes out clean. . *** Meanwhile, make CAKE GLAZE *** .6.) Cool cake about 10-15 minutes on cooling rack.7.) Invert on to serving plate.8.) Cool and drizzle with glaze, if desired. .9.) Top with roasted almond slivers. 10.) Cover cooled cake with cake taker …enjoy!*Refrigerate leftovers .
  • 2*** GLAZE *** 1.) In small bowl, mix all ingredients, until smooth.ORDUST: Lightly with powdered sugar/cinnamon mixture
  • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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Who Wants A Sugar

If youre focused on a sugar-free, low carb, or gluten-free diet, things like this sugar-free birthday cake are hard to find and come by. This is unless of course, you live in a major city where you can find a bakery that specializes. Not where I am!

This from-scratch recipe isnt at all difficult and can be frozen in advance. Yup, you read that right, bake up a few layers, toss them in the freezer and pull them out when you are ready to work with them. Win-win-win.

Just a quick note, when the ingredients are mixed together, the batter will feel a bit thick. This is perfectly fine. The cakes still bake up quite moist and tender.

Sugar Free Sponge Cake

How To Make A Diabetic Christmas Cake

Sponge cake got it’s name because, of course, it resembles a sponge.However, while you can eat a cake, you cannot eat a sponge. Except if that sponge is a sponge cake.

A sponge cake is a pretty basic cake.A basic sponge cake has eggs, butter, flour along with a few other ingredients. Many sponge cakes are made without any leavening agents. However, in this recipe we will be using baking powder. Baking powder will help give our cake a lighter yet, more voluminous cake which is generally better looking than the sponge cake that has no baking powder added to it.

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Why Do You Put Coffee In Chocolate Cake

This cake recipe calls for a cup of strong, hot coffee. Coffee enhances the flavor of chocolate cake. It will not taste like coffee, so even if you dont care for coffee, youll still love this cake. Trust me! If you really dont want to use coffee, you can use water instead. It will affect the flavor slightly, but the texture will still be good.

Sugar Free Chocolate Mousse Recipe

This diabetic cheesecake recipe is made easy with a sugar free cake mix and sugar free frosting.

  • 1 Package Sugar Free Pillsbury Devils Food Cake Mix
  • 1/3 Cup hot water
  • ½ Cup unsweetened chocolate chips chopped in small pieces

Preheat oven to 350F degrees.

Grease bottom only of 9 inch spring form pan.

Combine cake mix, hot water oil and egg blend by hand with a spoon.

Spread mixture into prepared pan bake 20 to 30 minutes until set.

DO NOT OVERBAKE set on rack to cool completely.

Run knife around edge of pan to loosen cake from sides DO NOT REMOVE SIDES.

In large bowl beat cream cheese until smooth blend frosting in until smooth.

Reserve 2 tablespoons chocolate chip pieces for garnish stir remaining chips into frosting mixture.

In small bowl beat whipping cream until stiff peaks form reserve 2 cups whipped cream.

Fold remaining whipped cream into frosting mixture spread over cooled base.

Cover with plastic wrap and refrigerate at least 3 hours.

Remove sides of pan garnish top with remaining whipped cream and chocolate chips.

Store in refrigerator.

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Sugar Free Chocolate Sponge

Add all ingredients to blender and blend until smooth. You may need to scrape the sides a couple of times and blitz again.

Tip: By adding the wet ingredients FIRST and the dry ingredients SECOND, you avoid the flours sticking to the bottom.

You may need to scrape the sides a couple of times and blitz again.

Fill the batter into two generously greased non stick baking tins .

You can also line the sides with baking paper if you worry about the batter sticking!

Bake for about 35 minutes or until you can insert and remove a skewer without any crumbs sticking.

Do not over-bake as the sponge will firm up as it cools.

Can I Just Use Coconut Flour

Diabetic Cake Icing Recipe : Diabetic Recipes

No. This is not the ideal recipe to experiment with this because of the amount and cost of ingredients.

As a rule of thumb, I would use â the amount of coconut flour stated for almond flour – about 80 grams / a scant â cup. But I think you would also need to add about 2 additional eggs to achieve the same fluffiness.

If you decide to try, let me know how it went!

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How To Make A Beautiful Layered Diabetic Vanilla Cake

To make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of slicing a bigger one. It means you repeat the entire low-carb cake recipe 2 times.

This is the best way to create a lovely keto sponge cake with even layers and a decent cake height.

Following are my top 3 tips to make a layer cake:

Frosting Tips And Tricks To Get It Perfect The First Time

Also make sure to grab whipping cream, not coffee cream.

I like to use a 36% fat whipping cream for this recipe, but if you cannot get your hands on 36% whipping cream, any cream that you can whip will be perfectly fine.

Keep all the ingredients for your icing cold cold cold, you want your cream cheese to come out of a cold fridge and go directly into the bowl. Cube your cream cheese first to make it easier on your mixer.

The frosting gets a bit stiff in the fridge but has a very similar mouthfeel to buttercream without an overly sweet bite.

I only add 1/2 cup of sweetener which makes for a slightly sweet frosting, if you want it punchier and super sweeter, add more sweetener!

Be careful to not overbeat your mixture. Overbeating will cause everything to liquify.

This frosting works great for decorating cakes or even cupcakes. You can see how well it pipes by check out my low carb roasted strawberry cupcakes.

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How To Make Low

This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven!

Step 1: Preheat your oven to 350 F and line a small loaf tin with parchment paper.

Step 2: Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy.

Step 3: Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.

Step 4: Add the almond flour, baking powder, salt, psyllium husk powder, and xanthan gum, then mix well. The dough will be quite thick but should not dry out.

Step 5: Spoon the dough into the prepared loaf pan and smooth over the top.

Step 6: Bake for about 50 minutes or until a toothpick inserted into the middle comes out clean. After 30 minutes, if the top is browning too quickly, cover the loaf with foil to prevent burning.

Step 7: Remove from the oven and allow to cool completely.

Once the pound cake loaf has cooled, its ready to be sliced and served!

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How To Prevent The Almond Flour Cake From Sticking To The Pan

Usually, keto cake batter made with almond flour sticks a bit more to cake pans, so it is crucial to use a non-stick high-quality, aluminized pan.

It may sound expensive to invest in a high-quality pan, but they last for years. The one below is in my kitchen for 7 years, and none of my cakes stick to it.

Pan choice

I am using a 9-inch cake pan with a non-stick coating, removable sides that clamp around the base, and ridged texture at the bottom.

Pan preparation

If your pan doesnt have a ridged texture, your cake may stick slightly at the bottom. To prevent your keto cakes from sticking to the pan, I recommend a double-greasing method.

First, grease the whole pan, bottom, and sides with butter or coconut oil. Then, cut out a piece of parchment paper, the same diameter as the pan, so here a 9-inch circle.

Place the piece of parchment paper at the bottom of the pan. It will stick to the pan since you grease it before. Finally, grease the whole pan again, including the paper.

This 2-step greasing method will ensure that your keto cake does not stick to the pan.

Baking With Diabetes And Coeliac Disease

If you have coeliac disease, you can still enjoy baked treats. Theres a good range of gluten-free flours and other alternatives available in large supermarkets or health food shops. Youre no doubt aware that youll need to be very careful to read the label on baking products.

You can buy self-raising, gluten-free flour specifically designed for cakes. Use this in place of wheat flour in your recipes, but youll need to add a little more liquid, such as skimmed milk or water, or it will be too dry. Refer to the packaging on the product for more information.

Read more about coeliac disease and diabetes.

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More Chocolate Keto Cake Recipes

Keto Chocolate Lava Cake – Best served warm, this low carb keto cake has wonderfully gooey centre. My readers love it.

Best Ever Keto Chocolate Cake – the most popular keto cake recipe on the website. It is dense and fudgy and it contains only 5 ingredients.

Easy Keto Triple Chocolate Mug Cake – Great if you are after a chocolate quick fix. This is a coconut flour recipe and it is just so fluffy and light, but with amazing deep chocolate flavour.

Keto Double Chocolate Cheesecake – A showstopper recipe if you’ve got a big crowd coming over. My guests always adore it, whether they are low carb or not!

Tried this recipe? Give it a star rating below!

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Replacing Sugar In Baking: Sweeteners

How to make a Diabetic friendly Lemon Pound Cake!!!

Sugar can be replaced with sweeteners. Artificial sweeteners , also called intense or low calorie sweeteners such as those containing sacchari, aspartame or sucralose, have a sweeter flavour than sugar and so fewer grams of sweetener may be needed to replace the grams of sugar.

Check instructions on the sweetener or its accompanying website for more details of how best to use it in baking.

Safety note : If you have phenylketonuria you should not consume products containing aspartame.

Sugar alcohols, also known as polyols, such as:

  • Maltitol
  • Xylitol
  • Sorbitol

have less of an effect on blood sugar levels than sugar but can have a laxative effect and are best consumed in smaller quantities.

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Baking Bread And Pizza With Diabetes

Although there are lots of great breads on the market these days, making your own bread can be soothing and highly rewording. Plus you can boost the fibre content by using wholemeal flour and seeds. You can also control how much salt you put it, since a lot of the salt we eat comes from bread. Although salt does play an important role in bread structure and taste, you can normally get away with using less than you think.

Why not try our recipe for soda bread – this is quicker to prepare as you wont have to wait for the dough to rise. You could even turn it into a fruit bread by adding 75g of mixed dried fruits and 1tsp of mixed spice.

And when it comes to pizza and blood glucose levels, the main thing is the portion size. The base of the pizza is usually the main source of carbs, so try having smaller portions. Try adding more vegetables to the topping, too.

Try our Spanish onion and anchovy pizza or our lower-carb cauliflower pizza, which contains five of your five-a-day.

Can People With Diabetes Eat Cakes

Yes, you can. Just think about your portion sizes and how often you have them you could also try eating your desserts with some fruit, such as berries, to make them more filling and nutritious.

And to help you save time and space out your portions, most cakes and breads can be frozen for later. Make sure you wrap items in foil and label before putting into freezer bags.

Why not try our chocolate brownies made with beetroot and sweetener, or you might like this easy fruity chocolate tray bake. Both contain less than 10g of sugar per serving, making them a healthier choice than similar recipes.

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Why This Cake Is Called A Diabetic Cake

This amazing Diabetic Cake Recipe is super easy to make, uses regular ingredients and everybody will love it.I can imagine adjusting your diet must be hard since everything has so much ADDED sugar! including things one may not think of, for instance: sauce, bread, yogurt , BBQ Sauce, dried fruits, etc. And sometimes its difficult to give up desserts after your last meal for the day. When everyone is enjoying with different varieties of desserts.I used stevia for sweetness which is a great sugar substitute for the sponge cake part. You can also use Splenda baking blend or any of the usual sugar replacements you are used to cooking with.

You adjust the sweetness accordingly, for this recipe I used 3 tsp sweetener, taste the batter before baking and if required you can add more, but add little at once.

Instead of regular flour, I used ragi or finger Millet flour to make it diabetic friendly.

How To Make Diabetic Friendly Cupcakes

How To Make Sugar Free Cake

Who says diabetics can’t eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you can prepare delicious sweet things without needing any sugar.

How? By using other sweeteners suitable for people with diabetes and that enable you to make recipes that are just as tasty or even more so. So if you want to know how to make diabetic friendly cupcakes do not miss this OneHowTo article. And don’t forget to tell us what you think of the results!

  • 100 g butter at room temperature
  • 125 g of flour for cakes
  • 125 g normal flour
  • 2 eggs
  • 4 teaspoons of liquid stevia
  • For the frosting:
  • 50 g of low-fat cream cheese
  • 3 drops of vanilla essence
  • 1 teaspoon of liquid sweetener or stevia

First, to make your sugar-free cupcakes, mix both flours and sift with the aid of a sieve or strainer in order to prevent lumps from forming.

Then, mix the butter with the stevia – or the sweetener of your choice – until it’s combined. While a sugar and butter mixture forms a whitish paste, we don’t get that texture with diabetic cupcakes but it’s not a problem.

Next, add eggs to the above mixture and beat until they are combined. Then slowly add the flour, stirring the mixture continuously until it’s homogeneous.

And to finish your delicious cupcakes for diabetics, put the frosting in a pastry bag and cover the cupcakes once they have cooled… Bon appétit!

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