Blue Corn Tortilla Packs Healthy Punch
They Have Less Starch, More Protein Than White Corn Tortillas, Researchers Say
Researchers from the home of the tortilla, Mexico, found blue corn tortillas contain 20% more protein than their white corn counterparts. They also have less starch and a lower glycemic index , which may be good news for dieters and people with diabetes.
Foods with a lower glycemic index are considered healthier because the sugar content is taken into the blood more slowly and provide a steady source of energy, while sugars in high-glycemic index foods are more likely to cause spikes in blood sugar and energy levels.
Nutritional Facts Of Cornflour
Let us have a quick look at the nutritional composition of corn flour to understand its health profile in a better and closer manner.
The health benefits or harm that food can provide to the body depends entirely on its nutritional elements.
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From the above table, you can determine the nutritional profile of cornflour. The nutrients are mostly all lost because of the processing that it has to go under. And so, corn flour adds no nutritional value to your meal.
Tortillas Good For Diabetics
Tortillas are Mexican food dishes which has become a staple food in some homes. They can be eaten on their own or be used as wrapper for food. Tortillas can either be made of corn or flour. When it comes to Tortillas for diabetics, what matters is carbohydrates that it contains because the carbs would
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What Not To Eat If You Have Type 2 Diabetes
No one likes to be told no especially if you have diabetes and are already struggling to meet the day-to-day dietary demands of the disease, which most people would admit is no easy task. Often, a diagnosis of prediabetes or full-blown type 2 diabetes means you have to give up or limit many of the foods you once loved, like white potatoes and red meat, and many others for which you may not yet have developed a taste, such as leafy greens and seafood. But making healthy choices when you have diabetes is one of your best bets for maintaining or achieving proper blood sugar control and helping to prevent certain diabetes complications, such as nerve damage, vision problems, heart disease, and stroke, according to the American Diabetes Association .
Adequate sleep and regular exercise should be part of that effort, but so should smart snacking. After all, a good diabetes snack can help you keep your blood sugar on an even keel, provide energy throughout a busy day, help improve your workout, and prevent you from overeating at mealtime.
Unhealthy diabetes snacks arent always as obvious as that gooey candy bar you may eye in your office vending machine . Try to steer clear of the following quick eats to avoid blood sugar spikes and to help better manage diabetes now and down the road.
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Tortillas Bad For Diabetics But Why
Here is the answer that shows tortillas bad for Diabetics statement is true.
One of the problems with tortillas is that they contain a lot of salt. One 12-inch tortilla can provide 35% of the maximum daily dose of sodium intake.
Especially for people with diabetes, it is recommended that you choose low-sodium tortillas whenever you can and keep track of how much you eat. Instead of tacos, you may just want to have a burrito to keep the calories down.
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Pass On Packaged Cookies For Their Sugar Fat And Calories
A packaged chocolate chip cookie might seem like just the pick-me-up you need on a challenging workday, but Ferguson warns that these common go-to snacks can wreak havoc on your health if you have diabetes. Namely, these convenient treats are high in sugar, fat, and calories meaning they can spike blood sugar and pack on unwanted pounds. The problem? The highly processed flour used to make them has had its nutrient-rich outer grain removed along with its blood-sugar-lowering fiber. In addition, theyre also packed with refined sugars. That means these snacks will be digested more quickly, likely leading to poorly controlled blood sugar. Look instead for unprocessed snacks such as popcorn a whole grain with a lot of fiber that you air-pop yourself, or keep it simple and reach for ready-made fresh fruit to satisfy your sweet tooth. Remember that pairing either of these healthy snacks with a such as reduced-fat cheese or fat-free, plain Greek yogurt will also help slow the rise in blood glucose, making these snacks more well-rounded and even healthier!
Are Corn Tortillas Better For You Than Bread
Like bread, tortillas are made from a grain either wheat or corn, so some nutrients are similar. But calories differ depending on the tortillas size, thickness and fat content. Just as with bread, whole-grain tortillas provide more fiber and a more complete package of nutrients and health-protecting plant compounds.
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Blue Tortillas May Help Dieters And Diabetics
- Date:
- Society of Chemical Industry
- Summary:
- A recent study suggests that blue corn tortillas are healthier than white, especially for diabetics and dieters. Scientists found that tortillas made from blue corn had less starch and a lower glycemic index than their white counterparts. They also found that the blue tortillas had 20 percent more protein than white.
People with dieting blues should try swapping white corn tortillas for blue. A recent study suggests that the coloured flatbreads are healthier, especially for diabetics and dieters, Sara Jensen reports in Chemistry & Industry, the magazine of the SCI.
Scientists in Mexico, home of the taco, found that tortillas made from blue corn had less starch and a lower glycæmic index than their white counter parts. They also found that the blue tortillas had 20% more protein than white.
The glycæmic index ranks carbohydrates according to their effects on blood glucose levels. Foods with a lower GI are considered healthier as they slowly release sugar into the bloodstream. This reduces fluctuations in our blood glucose and insulin levels, helping to maintain a steady supply of energy. Low GI foods are said to have long-term health benefits, reducing your risk of heart disease and diabetes as well as aiding and maintaining weight loss.
The blue colouring is due to the presence of anthocyanins in the corn. These are the same health promoting compounds found purple berries and red wine.
Story Source:
Flours By Glycemic Index
The glycemic index is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating.
High GI foods rapidly effect blood sugar, while low GI foods have a slow digestion and absorption and produce a more gradual rise in blood sugar. Below 55 is considered low GI. So the lower it is the better and the higher it is the faster it affects blood sugar and the worse it is for you as a diabetic.
Its difficult to find all the flours isolated for their glycemic index so this list breaks down into sections for breads , flours, and other.
BREADS
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Are There Benefits To Eating Corn
According to a recent study, high consumption of flavonoids, like those found in corn , reduces the risk of chronic diseases, including diabetes. The study also indicated:
- A moderate intake of resistant starch from corn can reduce glucose and insulin response.
- Regular whole grain corn consumption improves digestive health and can lower the risk of developing chronic diseases, such as type 2 diabetes and obesity.
The study suggested that further studies are needed on the bioactive compounds of corn as related to health.
Foods To Avoid In Diabetes
Controlling your diabetes requires a careful balance of lifestyle habits, including eating right. There are some foods to avoid in diabetes to keep the blood sugar levels normal. However, it can be tricky to navigate proper nutrition, especially with foods that sound healthy. Sugar isnt the only thing to limit if you have diabetes. Too much fat, sodium, carbohydrates, and calories can increase your risk of high cholesterol, high blood pressure, heart disease, uncontrolled blood sugar, and weight gain.
Some food items have a high glycemic index and may contribute to the sudden increase in blood pressure. These foods to avoid in diabetes are-
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Spicing Up Your Recipe
The combination of the low carb flours with the butter and eggs makes such a fantastic replacement for traditional cornbread. I love serving this comfort food exactly as it is!
However, lots of people have add-ins that they like to include. You can feel free to add those to this recipe if you like.
For example, you can spice up the batter by adding jalapenos, chilis, or bell peppers. Ive seen a lot of southern cornbreads baked with jalapenos for a tasty little kick.
This bread would also be delicious with a few slices of chopped, cooked bacon or even a different type of cheese to play with the flavor.
Some cornbread recipes include sugar for a sweeter taste. If this is how you like your recipe, you can add some low carb sweetener to get the taste just right.
If including extra ingredients, I recommend keeping it between a 1/2 cup and 1 cups worth of additions. This amount wont affect the texture of the final product and will ensure that it still rises perfectly in the oven.
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Are Corn Tortillas Gluten Free
Corn tortillas today are made from masa harina, a special type of corn flour. While it should be naturally gluten-free, there is an issue with cross-contamination with gluten during processing and packaging. Several masa harina products are milled and packaged in facilities that also handle wheat, rye, and/or barley.
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It Depends On Their Size Ingredients And What You Stuff Them With
Whether theyre used for traditional dishes like tacos and enchiladas or turned into roll-up sandwiches or pizzas, tortillas have become hugely popular. Sales have increased by 5 to 9 percent every year since 1996, according to the latest data from the Tortilla Industry Association.
And there a lot more options on the market than the classic corn and flour varieties. Youve got low-carb, cauliflower-based, and even green-tinged spinach ones.
Many people assume that tortillas are a healthier choice than bread, and some of the non-traditional options sport a health halo. But how good for you are they really?
The short answer is, it depends. The fact that tortillas are flat and dont seem dense in comparison to bread or other grain products adds to their attractiveness, says Lourdes Castro Mortillaro, MS, RDN, director of the NYU Food Lab and adjunct professor of nutrition and food studies. Tortillas can have roughly the same calories, carbohydrates, and fiber as bread, ounce for ounce.
One thing tortillas are is extremely versatile. Its easy to turn a tortilla into a delicious, fun-to-eat meal that can also be good for you, depending on which one you choose and how you use it.
What Mexican Food Can Diabetics Eat
Enjoy these Mexican items instead:
- beans, grilled chicken, or steak fillings.
- entrees made with soft flour tortillas
- grilled lime-flavored shrimp.
- bean enchiladas with cilantro and onions on top.
- tasty salsas.
. Regarding this, what kind of tortillas can diabetics eat?
A recent study suggests that blue corn tortillas are healthier than white, especially for diabetics and dieters. Scientists found that tortillas made from blue corn had less starch and a lower glycemic index than their white counterparts. They also found that the blue tortillas had 20 percent more protein than white.
Additionally, what restaurant is good for diabetics? DENNY’S. The Fit Fare menu at Denny’s has egg, steak, and fish choices that work well for diabetics. The regular menu’s grilled fish, steak, or chicken and most of the sides are good too.
Moreover, can you eat tacos if you are diabetic?
Tacos, burritos, and wraps can be tasty and permissible in your diet when possible, ask for whole-wheat tortillas, and avoid any entrees that are fried. Add as many vegetables as you can on top and, if you can, add a small scoop of guacamole.
Can a diabetic eat burritos?
Before one bite of burrito, you can get 98 grams of carbs and 810 calories in a basket of chips and salsa. If you’re trying to slim down and eat less sodium, like many people with diabetes, the burrito adds 950 calories.
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Say No To Rich Cheeses Because Of Their Unhealthy Fat
Although counting carbs can go a long way in managing diabetes, carbs arent the only nutrient that should be on your radar. Unhealthy sources of fat also can make it harder to control the disease and your weight. So instead of nibbling on 1 ounce of a rich, full-fat cheese like cheddar, which has 5 grams of saturated fat, enjoy 6 whole ounces of nonfat plain Greek yogurt. This equally rich-tasting snack has the creaminess of cheese with more than twice as much protein per serving, helping keep you satiated and promoting a healthy weight. For an added dose of flavor and antioxidants, top your yogurt with ¼ cup of fresh blueberries.
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Baked Lime Chili Corn Tortilla Chips
Serving size:10 chips
Preheat oven to 350°F. With clean scissors, cut each tortilla into 8 triangles and arrange in single layer on baking sheet. Pour lime juice into mister, and spray each wedge lightly. Combine cumin and chili powder in sprinkler, and sprinkle each wedge. Bake for about 7 minutes. Remove from oven and turn each wedge over. Remist with lime juice, and resprinkle with cumin and chili powder. Bake for an additional 8 minutes until the chips are crisp but not brown. Serve with salsa.
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Skip The Doughnuts Due To Their Sugar And Fat Content
Doughnuts are sweet, fun to eat, and look gorgeous on social media, but their nutritional profile makes them a no-no in a healthy diabetes diet. When you see terms like cream- or jelly-filled, crispy, crunchy, or glazed attached to doughnuts, think sugar and fat, says Nessie Ferguson, RD, CDE, a medical nutrition therapist at the Nebraska Medical Center in Omaha. I usually like to avoid the words avoid completely, but when it comes to doughnuts, avoid completely! Instead, use snack time as an opportunity to have another serving of the diabetes-friendly foods that can help you better manage the disease like fruits, nonstarchy vegetables, and whole grains. If youre craving something thats more obviously sweet, reach for half a banana with a tablespoon of peanut butter. This powerful combo contains potassium, magnesium, and healthy fat, helping fuel you throughout your day. The protein and fat in the peanut butter can also help to slow the absorption of the carbohydrates from the banana, raising your blood sugar more gradually than if you had a banana alone.
July 26, 2019 By Swetha Sivakumar
Which flour is best for a diabetic? Did you know there are flours with Zero Glycemic Index values?? How cool is that??
Knowing the GI of common flours can help you make good decisions. Instead of avoiding all flours, if you know which flours are bad for you, then you can make healthy eating choices, whether you are diabetic or pre-diabetic.
A little background about the data
What Are The Benefits Of Eating Corn Flour
Well, there are some minor health benefits of eating corn flour too. They are:
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Corn Tortillas Deliver Fiber Whole Grains And Other Nutrients While Being Lower In Fat And Calories Than Flour Tortillas
While theres a good chance youve eaten or prepared enchiladas made with flour tortillas before, corn still reigns supreme when it comes to the saucy rolled dish. Flour tortillas are slightly higher in calories because they contain added fat to make them softer and easier to roll. Corn tortillas are much higher in magnesium than flour tortillas. 100% corn tortillas are also safe for those with celiac disease or gluten intolerance. Why corn tortillas are better for diabetics flour tortillas average about 18g carbs each and only 1g of fiber. And try to use beans in place of meat. As a result, corn tortilla is best for corn chips, tacos, and taquitos. Also, flour tortillas harbor a neutral. And as for the fiber: So into the cart it goes. The problem is many people eat more than one tortilla. Corn tortillas can be more flavorful and have a bit of texture to them, where flour. So we only use almond flour or almond meal, coconut flour, ground flaxseed meal, sesame flour, and other nut flours in the majority of our low carb breads and bakes.