Sunday, July 14, 2024
HomeNewsWhat Type Of Bread Can A Diabetic Eat

What Type Of Bread Can A Diabetic Eat

Breads To Break Up With

S02E03 – Type 2 diabetics need to know about bread. (2010)

Remember simple carbs? Breads made with refined carbs spike your blood sugar and arent good for anyone especially peeps with diabetes.

Whats more, they contribute nothing to the relationship because processing strips away the good stuff, like fiber, minerals, and vitamins.

Swipe left on breads that list sweeteners like sugar, high fructose corn syrup, dextrose, or molasses among the first ingredients.

And watch out for breads that contain raisins or other dried fruit, as these raise the carb and sugar content.

To help you avoid some truly regrettable hookups, stay away from these:

Pillsburys Date Quick Bread and Muffin Mix

Loaded with refined flour and sugar, this stuff has 28 grams of carbs, 14 grams of sugar, and just 1 gram of fiber per serving.

Wonder Bread

With ingredients as cheap as its price, this bread should be benched for good. High fructose corn syrup is third in the ingredient lineup, followed by a bunch of unpronounceable chemical additives. It has 13 grams of carbs, 2 grams of added sugar, and 0 fiber per slice.

Jiffy Corn Muffin Mix

With 28 grams of carbs, less than 1 gram of fiber, and 8 grams of sugar per serving, this popular cornbread mix is bad news for diabetes. Cant quit cornbread? Try making a healthy homemade version instead.

Is Sourdough Bread Gluten Free

Many people think that those with gluten sensitivity, irritable bowel syndrome, or celiac disease may tolerate sourdough better than other breads because most of the gluten in sourdough bread is broken down during the process of fermentation.

And this is truethere is less gluten in sourdough bread than in regular white or wheat bread.

But, sourdough bread is not gluten free!

This is most important for those with celiac disease to be aware of, because consuming any gluten at all can be very dangerous.

If you do not have celiac disease, going gluten free can actually cause more harm than good if you are relying on gluten free breads and pastas.

These products are often made from grains like rice, oat, and quinoa and may contain even more carbs than traditional wheat products.

If youre looking to maximize your gut health and steer your blood sugar into a healthy range, skip the gluten free diet and go a step further by adopting a totally grain-free diet. It will not only help your gut health but also benefit blood sugar levels too.

Please pin, share or tweet then keep on reading.

Is Rye Bread Ok For Diabetics To Eat

But, I understand that not everyone wants to make their own, and thankfully, there are quite a number of companies that supply great low carb bread options you can buy. Whole Wheat & Rye Bread and Diabetes It’s often recommended that you eat whole grains instead of the white stuff and it’s true, whole grains are a better choice because they are complex carbs, rather than simple carbs.

Thus as a diabetic you can eat most wholemeal breads, rye breads and crisp breads made from rye. You can also eat unleavened flatbreads, such as whole-wheat Indian breads like roti and chapatti, though you need to check the salt and fat content.

Normal rye bread 57-78 Wheat whole grain 68-69 Wheat white bread 71 100% wheat white bread 85 So these are all high GI and arent good options. Sourdough Bread and Diabetes. Sourdough bread is made by traditional methods, where the starter dough is fermented to provide the rise in the bread instead of yeast and sugar. Surprisingly, this bread making method is much better for us.

The smell of a freshly baked bread, or the sight of bread, is enough to send your senses reeling. Though people with diabetes should eat bread in moderation, sometimes it can be easy to get carried away. After all, bread is one of the most popular foods all over the globe.

Read Also: Type 1 Diabetes Low Blood Sugar What To Do

Seeking Advice From Dietitian Or Nutritionist

You can seek the advice of a nutritionist or dietitian. Unless specified by a dietitian or doctor, people with diabetes dont necessarily need to get rid of breads from their diet. It may be the best bet to keep breads in your diet with whole-grain, multi-grain, and low-carbohydrate options without posing a big health risk.

The Importance Of Wholegrains And Fibre

Breads for a Diabetes

Bread is often seen as a food to avoid, not just for people with diabetes, but for people trying to lose weight or follow a gluten-free diet. One of the concerns for Elisabeth though is that, as a nutrition practitioner, she sees that eliminating bread from your diet may, for some, also be removing a potentially good and readily available source of fibre. The importance of fibre to promote a healthy digestive system has long been known. But recent research identified from the Sourdough School research team has shown that insoluble fibre, which is found in breads made from wholegrain flours, is important in promoting a healthy gut microbiota. Having a diverse and healthy community of microbes in our gut can have a number of positive effects on our own health. Insoluble fibre provides food for these microbes and they, in turn, aid our digestive process and have been found to support a healthy immune system.

Read Also: Perfect A1c Level

White Bread Tiger Bread Pumpernickel Bread Granary Bread Flat Bread Seeded And Pitta Bread

Serve with:

  • lean chicken, ham, turkey or beef plus chopped tomatoes, grated carrot and cucumber
  • egg and cress, with a little reduced-fat mayo and black pepper
  • cottage cheese mixed with salsa and sweetcorn
  • reduced-fat cheddar with grated carrot and sultanas
  • Tabasco sauce, horseradish, mustard and chili sauce for a real fiery kick in jazzed-up sandwiches.

Per slice:

  • White: 79Kcal 16.6g carbs 0.6g fat
  • Tiger: 97Kcal 17g carbs 0.83g fat
  • Granary: 85Kcal 17g carbs 0.8g fat
  • Pumpernickel: 76Kcal 14.5g carbs 0.5g fat
  • Pitta: 244Kcal 18.5g carbs 1.2g fat
  • Seeded: 174Kcal 29.6g carbs 4.8g fat
  • Bagel: 230Kcal 44g carbs 1.2g fat

Which Is The Best Bread For People With Diabetes

When it comes to a healthy, balanced diet, both Elisabeth and Alex agree that making a careful choice about which bread to include, from the ingredients included to how its produced, could mean that people with diabetes can enjoy their piece of toast at breakfast time without concerns over its effect on their condition. Elisabeth also suggests that what you eat with the fibre-rich, fermented bread may also help to balance your insulin response and blood sugar further, for example including foods rich in protein, such as eggs, with your breakfast toast.

Much of the research has focused on type 2 diabetes, which can largely be controlled by dietary choices. Wholegrain or sprouted grain sourdough breads have been shown to moderate the blood sugar response after eating. The long, slow fermentation associated with sourdough bread has numerous benefits for digestibility. In addition, the fibre provided by these breads also has a positive effect on both digestion and the immune system.

Read Also: Can Diabetics Eat Macaroni And Cheese

There Are Plenty Of Healthy Bread Choices That Can Be Actually Beneficial For Diabetics In Managing Blood Sugar Levels And Body Weight Here’s The Best Bread People With Type 2 Diabetes Can Eat

New Delhi: If youve been recently diagnosed or living with diabetes, you may have been told that bread should be completely off-limits. But that may not be the case, the fact is that most people with type 2 diabetes can eat bread unless their doctors advise otherwise. Moreover, there are plenty of healthy choices that can be actually beneficial for diabetics in managing blood sugar levels and body weight.

They key is to choose the right type of bread considering the carb content in it. According to Diabetes UK, bread falls into the starchy carbohydrate category – all carbs can affect blood sugar levels. This means carbs can raise blood glucose and have an impact on diabetes control. This happens due to the fact that during digestion, carbs are broken down into blood sugar, which is used by the cells of the body as the main source of energy. Foods made with refined grains such as white bread are high on the glycemic index compared to wholegrain foods. The GI measures the ability of carbs to raise the level of blood sugar – the higher the GI, the quicker a food will raise blood sugar levels. Read- Type 2 diabetes: Healthy fats may help prevent diabetes 3 foods with healthy fats to control blood sugar

How Many Slices Of Bread Can A Diabetic Have Per Day

Can Diabetics Eat Bread

According to a regular persons calorie intakes, one can have around three medium slices of refined white flour bread in a day.

When it comes to a diabetic patient, this number changes, it is best not to consume white flour bread, but if doing so, make sure not to go over two medium slices.

One slice of bread can provide around 32 calories. For a diabetes patient, the total calories obtained from brad must not cross 90.

Moreover, it is inadvisable to have white bread every day for diabetics. It may lead to further complications in your blood sugar levels.

Recommended Reading: What Is The Lowest Dosage Of Metformin

Bread To Avoid In A Diabetic Diet Plan

Bread made with white flour is the worst choice for diabetic patients. They are made of refined carbohydrates, which cannot be recommended to maintain the blood sugar levels. Another vital point of why white flour bread is not a good choice is the way it is made. While making white flour bread, grains are processed for the soft texture. This strips away the vitamin, minerals, and fiber contents in it. Without these contents, the bread can have a higher glycemic index. Though the manufacturers add back the lost minerals and minerals while making them, it cannot ensure fiber content. Read the labels carefully to choose bread enriched with wheat flour. The next kinds of bread that need to be excluded from the list are the sweet-kind. Bread with high-fructose corn syrup, sugar, and molasses are plentifully available in the market. Watch out for bread with such ingredients which should be completely excluded from the diet of a diabetes patient.

Bread containing dried fruits and raisins are some of the popular choices of most people. However, they are not favorable for diabetic patients as they are high in carbohydrates. It can have a negative effect on their sugar level. While trying to include bread in your diet, always consider reading the labels carefully. Bread containing zero proteins, high carbohydrates, and other sugary ingredients should be strictly avoided if you are on a diabetic diet plan.

How Much Should We Eat

In the UK there are no official recommendations, but most experts recommend at least three servings a day. Its important to replace refined products with wholegrain foods to help keep your blood glucose and weight in check in the long term.

1 serving of whole grains equals:

  • 25g porridge oats
  • 1 bowl toasted wholegrain oat cereal
  • 1 bowl of wheat-based breakfast cereal
  • 1 bowl of breakfast cereal made from wholewheat
  • 1 large slice multi-grain bread
  • 23g brown rice
  • 23g wholewheat pasta
  • 3 Ryvitas

Also Check: What Is A High Blood Sugar Reading

Understanding Carbs And Glycemic Index

Our body needs carbohydrates to remain healthy, because they contain needed nutrients. However, they raise blood sugar, which we know presents a problem for people with diabetes. Often the sugar in refined grains and white breads raises blood sugar quickly. So how can we be sure that we eat the right portion of the right kind of bread if we have diabetes?

Its not necessary to give up the carbohydrates in bread altogether. If you enjoy bread, understanding your portion size, and understanding what ingredients make it healthier, make it easier to add to your diet.

How Much Rice Can A Diabetic Eat What Is A Rice Alternative For Diabetics To Eat

What Kind of Bread Can A Diabetic Eat

Shirataki rice is a great alternative to white rice. Cauliflower can also be riced and is very versatile due to its mild flavor. These alternatives can help replace the infamous carb we all love to indulge inrice. As mentioned, you can even find cauliflower in a riced form in the frozen section at the grocery store.

A little-known ancient grain called Farro can also substitute rice in your dishes. Farro has a nutty flavor and is soft and chewy in texture. Its packed with fiber, protein, vitamins, minerals, and antioxidants. Thats what makes Farro a good carb versus a bad carb such as white rice. Since farro has such high fiber content it helps to prevent blood sugar spikes. A 1/4 cup serving of Farro contains about 140 calories and 27g net carbs versus 160 calories and 35g of net carbs found in white rice.

Quinoa is also a popular rice substitute that has much more in protein than rice and high in fiber.

1/2-cup serving of cooked quinoa provides 4 grams of protein double the amount found in the same serving of white rice. Most grains dont contain all the amino acids to build a protein. However, quinoa has all the essential amino acids. Glycemic index of quinoa is much lower than rice which makes it a great choice for diabetics to prevent blood sugar spikes.

Barley is a grain thats similar to wheat or rye. Barley resembles oats and has a chewy texture and an earthy taste.

Don’t Miss: What Happens In Type 1 Diabetes

Can Diabetics Eat A Potato Is Sweet Potato Better Do Regular Potato

No! Absolute no! Sweet potato is not much better than regular potato either.

I know. Who doesnt love anything potato? Potato goes great with many meat dishes like pot roast, but potato can put you over your recommended carb intake in just a serving. So next time you are looking to make a mashed potato try using cauliflower instead. You can boil, steam, or roast it. Its very low in carbs, making it a great option for diabetics as well as people following a low carb diet. Root vegetables like Taro and parsnip are another great alternative to the traditional potato. Try steaming these alternatives and mashing them with garlic and other seasonings for a healthy side dish.

Another alternative to the potato for diabetics is Parsnips. They have a sweet taste similar to a carrot. They are very high in fiber content. Mashed Butternut Squash is also a very tasty alternative to potato.

Beware, sweet potato is not a good alternative to regular potato. Both will spike your blood sugar to the sky. The last good alternative to the potato for diabetics would be mashed carrots.

Garlic And Ciabatta Bread

Serve with your favourite Italian dishes, and try to buy ready sliced so you can control your portion sizes and freeze the rest. This way, you wont be too tempted to polish off the whole loaf. Look out for reduced-fat garlic bread, but bear in mind it’s still fairly high in fat and calories.

  • Garlic bread: 71Kcal 9.4g carbs 3g fat
  • Reduced-fat garlic bread: 54Kcal 8.98g carbs 1.2g fat
  • Ciabatta: 75Kcal 12.4g carbs 1.4g fat

Don’t Miss: Can Diabetics Eat Cheddar Cheese

Daves Killer Bread Good Seed Thin

Net carbs: 10 g

Review score: 3.5 stars

Daves Killer Bread is another brand youll see on most supermarket shelves, at least if youre in California. Its supposedly the most sold organic bread in the US.

I choose the Good Seed Thin-sliced bread for this review simply because it was the one with the lowest net-carb count my local store had available.

It definitely looks and feels like any ordinary slice of sandwich bread but I thought the slices were a little on the small size. I also found the taste a little too sweet and it hit my blood sugar pretty hard, which just didnt work for me, so I dont see myself buying this again.

The bread is a wheat and seed bread and also has a few grams of added sugar so it wont work for those looking to avoid gluten.

Net carbs: 12 g

Review score: 3.5 stars

This is not the bread with the lowest carb count but it has been a staple of mine for years. It has a mild almost nutty flavor and it toats and smells just like a whole grain muffin.

Its made completely out of sprouted grains without any flour so it has a lower glycemic index than regular bread . That means that it should give less of a blood sugar spike than regular bread as it gets converted into glucose in the bloodstream slower. However, I often notice a relatively steep blood sugar impact when I eat this bread.

The serving size is the only other thing that really bothers me about this bread, as a serving is only ½ a muffin.

Low Carb Bread Options From Amazon

Docter Diabetes | can diabetic eat wheat bread | What Kinds of Bread Can a Diabetic Eat

Great Low Carb Bread Co has loaves that have just 1 g net carbs per serve. These cost around $7.99 but adding shipping of $9.24 soon hikes the price right up. Low Carb Bread Co has a low carb rye loaf, low carb hot dog buns, low carb hamburger buns and even makes bagels, again youre looking at around $6-7 per pack.

LC-Low carb Sandwich Loaf is $12.58 per 25 slice loaf. Its a spongy sandwich loaf, which is how most of us like bread. And its just 1 g net carbs per slice. In reality it breaks down to around 50c per slice, which isnt too bad, but add shipping on top and it will hike up the price.

The same goes for this low carb pita bread. Its a good price at just $3.99 for 6 pita breads, but then the shipping is $11, which seems a bit ridiculous.

Then theres Mama Lupes Low Carb Tortillas $11.98 per 12.5 oz/ 360 g pack, 3 g net carbs per tortilla

You could try using Bobs Red Mill Low Carb Bread Mix that will cost you around $5-6 per pack. But once cooked it will end up costing more once you add eggs etc. 1 slice comes in at around 5 g carbs per slice.

You May Like: What Is A High Blood Sugar Reading


Popular Articles